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5-Course Dinner, 3 hr. plus train ride – WINE TASTING – (optional), “Wines Around the World”

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When:
April 27, 2019 @ 6:00 pm – 9:15 pm
2019-04-27T18:00:00-05:00
2019-04-27T21:15:00-05:00

Wine List and pairings:

Soup – Corn Chowder  ~ Sarment Dore’ Pinot Noir

Salad (Classic Caesar or Greek Salad) ~ French Rose’ w/Peach

Main Entree’s: Prime Rib, Bourbon Pecan Chicken, Panko Crusted Halibut, Garden Penne Pasta ~French Frog Cabernet AND Dore’ Sauv. Blanc

Dessert: New York Style Cheesecake ~ Fiona Rosso

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