23rd St. Brewery

*Meals are catered by 23rd St. Brewery of Lawrence KS


  • Beverage Menu

    Wine – White By the Bottle

    • Kendall-Jackson Reisling  $22
    • Fetzer Gewurztraminer White (California)  $19
    • San Angelo Pinot Grigio (Italy)  $29
    • Geyser Peak Savignon Blanc  $22
    • Whitehaven Savignon Blanc (New Zealand)  $29
    • Barton & Guestier Vouvray White Burgundy (France)  $21
    • Leonard Kreusch Piesporter Michelsberg Spatlese (German)  $24
    • Lindeman’s Chardonnay (Australia)  $19
    • Frei Brothers Chardonnay (Russian River)  $29

    Wine – Blush by the Bottle

    • Beringer White Zinfandel  $18
    • Forest Glen White Merlot  $18
    • Sutter Home Fré White Zinfandel (Non-Alcoholic)  $14

    Wine – Red By the Bottle

    • Cloudline Pinot Noir (Oregon)  $32
    • Barton & Guestier St. Louis Beaujolais (France)  $21
    • Ecco Domani Merlot (Italy)  $22
    • Santa-Rita 120 Merlot (Chile)  $22
    • Ravenswood Red Zinfandel (Sonoma Co.)  $24
    • Ramon Bilboa Crianza (Spain)  $30
    • Trapiche Malbec (Argentina)  $20
    • McWilliams Shiraz (SE Australia)  $21
    • Rosemount Cabernet (Australia)  $21
    • Delicato 337 Cabernet (Lodi)  $25
    • Sutter Home Fré Premium Red  (Non-Alcoholic)  $14

    Wine – Dessert, By the Bottle

    • Mondavi Moscato d’Oro (Dessert Wine: 375 ml bottle)  $28

    Wine – By the Glass  $6  OR  Half  Carafe  $15

    • Lindeman’s Chardonnay (Australia)
    • Vendange Sweet Pink Moscato
    • Beringer White Zinfandel
    • Forest Glen White Merlot
    • Taylor Lake Country Sweet Red
    • Ecco Domani Merlot (Italy)
    • Rosemount Cabernet (Australia)
    • Bridalwood Syrah (California Red)
    • Sutter Home Fré White Zinfandel (Non-alcoholic)
    • Sutter Home Fré Premium Red (Non-Alcoholic)

    Wine Coolers  $5.50

    • Bartles & James Margarita
    • Mike’s Margarita
    • Seagram’s Wild Berry

    Sparkling & Champagne – By the Bottle

    • Francis Coppola’s Sophia Blanc de Blanc (187 ml)  $9
    • Piper Sonoma Brut  $30
    • Tosti Asti Spumante  $21
    • Tott’s Extra Dry  $18

    Import Beers  $5.50

    • Franziskaner Weissbier (Germany)
    • Moretti (Italy)
    • New Castle Brown Ale (England)
    • Paulaner Oktoberfest (Germany-seasonal)
    • Paulaner Dark (Germany)
    • Samuel Smith Pale Ale (England)
    • Smithwicks Amber Ale (Ireland)

    Micro Brews  $4.50

    • Black Dog Honey/Raspberry Ale
    • Boulevard Wheat
    • Leinenkugel Honey Weiss
    • Moose Droll Brown Ale

    Domestic Beer  $3.50

    • Budwiser
    • Budwiser Light
    • Coors Light
    • Michelob Ultra
    • Miller Light
    • Miller Genuine Draft
    • Molson Canadian
    • O’Doul’s (Non-Alcoholic)

    Mixed Drinks  $5.50 Call Drinks  $6.50 Blended Drinks  $6.50 Single Malt Scotch  $9.50

    • Glenlivet
    • Cragganmore
    • Speyburn

    After Dinner Drinks  $6.50 – $9.50 Specialty Drink (Includes Souvenir Coffee Mug)  $10

    • Caboose Coffee (A Secret Delight)
    • Irish Coffee (Served with Irish Whiskey)
    • Irish Spring (Caroline’s Irish Crème, Midori)
    • Yankee Clipper (Apple Schnapps, Ginger Ale)
    • Panama Limited  (Tropical & Orange Juices, Crème de Banana, Rum)
    • Orange Blossom Special (Orange Curacao, Rum)
    • Southern Crescent (Seasonal–Egg Nog, Southern Comfort)
    • Spiced Chai Tea

    PRICES  INCLUDE KANSAS ALCOHOL EXCISE TAX Soft Drinks  $1.50 Shirley Temple, Roy Rogers, Coke, Diet Coke, Dr. Pepper, Root Beer, Sprite, Squirt, Ginger Ale   ~~~~~~~~~~~~~Souvenir Items ~~~~~~~~~~~~~

    • Kansas Belle Logo or Chessie Coffee Mug  $7.50
    • Bar Glass  / Shot Glass  $7.50
    • T-shirt (Kansas Belle Logo & “I Love Trains”)  $12-$15
    • Gift Boxed Solid Chocolate Train (seasonal)  $15
    • Mouse Pad  $7.50
    • Magnet or Postcards  $1
    • Railroad Books  Please Ask
  • High Tea

    High Tea on the Kansas Belle Dinner Train

    First Course – Finger Sandwiches & Earl Grey Tea

    Open face fresh cucumber, Curry chicken salad, Smoked turkey with fresh apple & smoked cheddar cheese,

    Asparagus on rye, Caprese/tomato panini with homemade cheese

    Second Course – Homemade Scones &Orange Spiced Tea

    with fresh clotted cream, homemade orange marmalade, and fresh honey butter

    Third Course – Fresh Tea Pastries & Orange Pekoe Tea

                Mini éclairs, jam tarts, sherry tea cakes, tea cakes with Earl Gray icing, lemon tea cakes

    Fourth Course – Truffles & Handmade Chai Spice Tea

                   Ganache truffle with cocoa powder, Orange liqueur with walnuts, Coffee liqueur with pecans


  • January - March Dinner 2016

    Saturday Evening Dinner Selections 1st Qtr.

    January-March 2016
    *Menu subject to change


    Cheese Cubes, Genoa Salami, Red Seedless Grape,

    Celery with Homemade Roasted Garlic Ranch Dressing



    Italian Vegetable



    Classic Caesar with Parmesan Cheese and Homemade Croutons


    Greek Salad with Feta, Cucumbers, Tomato, Red Onion, & Oregano Olive Oil Dressing


    Choice of Entrees

    Roasted Prime Rib with Au Jus (Horseradish upon request to your server)

    Served with Sautéed Green Beans & a Baked Potato (Butter & Sour Cream)

     Apple Glazed Cornish Hen – Served with Rice Pilaf and Sautéed Green Beans

     Swordfish – Served with Rice Pilaf & Sautéed Green Beans

    Vegetarian Garden Penne – Spinach, Mushroom, Tomatoes, topped with Feta Cheese on
    Penne Pasta, tossed with a Garlic-Cream Sauce



    New York style Cheesecake With Raspberry Sauce and Homemade Whipped Topping

    Please inform us of your salad and entrée selections as soon as possible after booking your reservation.

    Request a Reservation


    Sunday Afternoon Dinner Selections – 1st Quarter

    January – March 2016
    *Menu is subject to change


    Classic Caesar with Parmesan Cheese and Homemade Croutons


    Greek Salad with Feta, Cucumbers, Tomato, Red Onion, & Oregano Olive Oil Dressing


    Choice of Entrees

    Char Broiled Terres Major Steak Medallions served with Demi-Glace,
    Rosemary Roasted Potatoes & Fresh Sautéed Green Beans

    Basque Chicken: Boneless Breast in a Savory sauce with roasted Red Pepper, Onions &
    Tomatoes, Served with Rice Pilaf & Sautéed Green Beans

    Tilapia served with Rice Pilaf and Sautéed Green Beans

    Garden Penne Pasta – Served with Garlic Cream Sauce, Spinach, Mushroom, Tomatoes,
    topped with Feta Cheese



    New York Style Cheesecake
    Served with Raspberry Glaze and Whipped Cream


    Children’s Menu

    First Course: Jell-O (tossed salad optional)

    Choice of Second Course:

    * Macaroni & Cheese or

    * Chicken Tenders

    Third Course: New York style Cheesecake, Served with Strawberries & Whipped Topping

    Request a Reservation