Saturday Evening Dinner Selections
Appetizer
Spinach & Artichoke Dip
Soup
Italian Vegetable
Salad Choice (Caesar)
Classic Caesar with Parmesan Cheese and Homemade Croutons
Salad Choice (Greek)
Greek Salad with Feta, Cucumbers, Tomato, Red Onion & Oregano Olive Oil Dressing
Entree Choice (Beef)
Roasted Prime Rib (served with side of horseradish and Au Jus) Served with Sauteed Green Beans & Baked Potato (Butter & Sour Cream) (Gluten-Free Option)
Entree Choice (Poultry)
Apple and Honey Glazed Cornish Hen -Served with Rice, Vegetables, Dinner Roll
Entree Choice (Fish)
Grilled Swordfish – Served with Rice, Vegetables, Dinner Roll (Gluten-Free Option)
Entree Choice #4 (Vegetarian)
Vegetarian Garden Penne Pasta– Spinach, Mushroom, Tomatoes, topped with Feta Cheese on Penne Pasta, tossed with a Garlic-Cream Sauce
Dessert
New York style Cheesecake with Raspberry Sauce and Homemade Whipped Topping
Sunday Afternoon Dinner Selections
Salad Choice (Caesar)
Classic Caesar with Parmesan Cheese and Homemade Croutons
Salad Choice (Greek)
Greek Salad with Feta, Cucumbers, Tomato, Red Onion, & Oregano Olive Oil Dressing
Entree Choice (Beef)
Char Broiled Teres Major Steak Medallions served with Demi-Glace, Rosemary Roasted Potatoes & Fresh Sautéed Green Beans
Entree Choice #2 (Poultry)
Boneless Breast in a Savory sauce with roasted Red Pepper, Onions, & Tomatoes, served with Rice & Sauteed Green Beans
Entree Choice (Fish)
Pan Seared Tilapia: served with Rice Pilaf & Sauteed Green Beans
Entree Choice (Vegetarian)
Garden Penne Pasta – Served with Garlic Cream Sauce, Spinach, Mushroom, Tomatoes, and topped with Feta Cheese Served with a side of garlic toast
Dessert
New York style Cheesecake with Raspberry Sauce and Homemade Whipped Topping
Children's Menu
First Course
Jell-O (tossed salad optional)
Second Course Choice
Macaroni & Cheese
Second Course Choice
Chicken Tenders
Third Course
New York style Cheesecake Served with Strawberries & Whipped Cream
Please make your choice of the main entree and salad when making reservation.
Saturday Evening Dinner Selections
Appetizer
Spinach & Artichoke Dip
Soup
Corn Chowder
Salad Choice (Caesar)
Classic Caesar with Parmesan Cheese and Homemade Croutons
Salad Choice (Greek)
Greek Salad with Feta, Cucumbers, Tomato, Red Onion & Oregano Olive Oil Dressing
Entree Choice (Beef)
Roasted Prime Rib (served with side of horseradish and Au Jus) Served with Sauteed Green Beans & Baked Potato (Butter & Sour Cream) (Gluten-Free Option)
Entree Choice #2 (Poultry)
Bourbon Pecan Chicken – Served with Rice & Sautéed Green Beans
Entree Choice (Fish)
Panko Crusted Baked Halibut – Served with Rice Pilaf & Sautéed Green Beans
Entree Choice (Vegetarian)
Vegetarian Garden Penne Pasta– Spinach, Mushroom, Tomatoes, topped with Feta Cheese on Penne Pasta, tossed with a Garlic-Cream Sauce
Dessert
New York style Cheesecake with Raspberry Sauce and Homemade Whipped Topping
Sunday Afternoon Dinner Selections
Salad Choice (Caeser)
Classic Caesar with Parmesan Cheese and Homemade Croutons
Salad Choice (Greek)
Greek Salad with Feta, Cucumbers, Tomato, Red Onion, & Oregano Olive Oil Dressing
Entree Choice (Beef)
Char Broiled Teres Major Steak Medallions served with Demi-Glace, Rosemary Roasted Potatoes & Fresh Sautéed Green Beans
Entree Choice (Poultry)
Honey Mustard Chicken: Boneless Breast in a Savory honey mustard sauce, served with Rice & Sautéed Green Beans
Entree Choice (Fish)
Pan Seared Tilapia: served with Rice Pilaf & Sauteed Green Beans
Entree Choice (Vegetarian)
Garden Penne Pasta – Served with Garlic Cream Sauce, Spinach, Mushroom, Tomatoes, and topped with Feta Cheese Served with a side of garlic toast
Dessert
New York style Cheesecake with Raspberry Sauce and Homemade Whipped Topping
Children's Menu
First Course
Jell-O (tossed salad optional)
Second Course Choice
Macaroni & Cheese
Second Course Choice
Chicken Tenders
Third Course
New York style Cheesecake Served with Strawberries & Whipped Cream
Please make your choice of the main entree and salad when making reservation.
Saturday Evening Dinner Selections
Appetizer
Spinach & Artichoke Dip
Soup
Mulligatawny Vegetable Soup
Salad Choice (Caesar)
Classic Caesar with Parmesan Cheese and Homemade Croutons
Salad Choice (Greek)
Greek Salad with Feta, Cucumbers, Tomato, Red Onion & Oregano Olive Oil Dressing
Entree Choice (Beef)
Roasted Prime Rib (served with side of horseradish and Au Jus) Served with Sauteed Green Beans & Baked Potato (Butter & Sour Cream) (Gluten-Free Option)
Entree Choice (Poultry)
Hawaiian Chicken Chicken Breast Topped with pineapple based sauce, Served with Rice and Peas with Pearled Onions
Entree Choice (Fish)
Mahi Mahi Served with Rice and Peas with Pearled Onions
Entree Choice (Vegetarian)
Vegetarian Garden Penne Pasta– Spinach, Mushroom, Tomatoes, topped with Feta Cheese on Penne Pasta, tossed with a Garlic-Cream Sauce
Dessert
Carrot Cake with Cream Cheese Frosting
Sunday Afternoon Dinner Selections
Salad Choice (Caesar)
Classic Caesar with Parmesan Cheese and Homemade Croutons
Salad Choice (Greek)
Greek Salad with Feta, Cucumbers, Tomato, Red Onion, & Oregano Olive Oil Dressing
Entree Choice (Beef)
Char Broiled Teres Major Steak Medallions served with Demi-Glace, Rosemary Roasted Potatoes & Fresh Sautéed Green Beans
Entree Choice (Poultry)
Apple & Brie Chicken – Served with Rice and Peas with Pearled Onions
Entree Choice (Fish)
Salmon Patties Served with Rice and Peas with Pearled Onions
Entree Choice (Vegetarian)
Garden Penne Pasta – Served with Garlic Cream Sauce, Spinach, Mushroom, Tomatoes, and topped with Feta Cheese Served with a side of garlic toast
Dessert
Carrot Cake with Cream Cheese Icing
Children's Menu
First Course
Jell-O (tossed salad optional)
Second Course Choice
Macaroni & Cheese
Second Course Choice
Chicken Tenders
Third Course
New York style Cheesecake Served with Strawberries & Whipped Cream
Please make your choice of the main entree and salad when making reservation.
Saturday Evening Dinner Selections
Appetizer
Spinach & Artichoke Dip
Soup
Creamy Potato topped with Bacon
Salad Choice (Caesar)
Classic Caesar with Parmesan Cheese and Homemade Croutons
Salad Choice (Greek)
Greek Salad with Feta, Cucumbers, Tomato, Red Onion & Oregano Olive Oil Dressing
Entree Choice (Beef)
Roasted Prime Rib (served with side of horseradish and Au Jus) Served with Sauteed Green Beans & Baked Potato (Butter & Sour Cream) (Gluten-Free Option)
Entree Choice (Poultry)
Parisian Chicken Chicken Breast Cutlet, Topped with white wine sauce sauce, Served with Rice and Sauteed Green Beans
Entree Choice (Fish)
Grilled Salmon Served with Rice and Sauteed Green Beans
Entree Choice (Vegetarian)
Vegetarian Garden Penne Pasta– Spinach, Mushroom, Tomatoes, topped with Feta Cheese on Penne Pasta, tossed with a Garlic-Cream Sauce
Dessert
Chocolate Bunt Cake
Sunday Afternoon Dinner Selections
Salad Choice (Caesar)
Classic Caesar with Parmesan Cheese and Homemade Croutons
Salad Choice (Greek)
Greek Salad with Feta, Cucumbers, Tomato, Red Onion, & Oregano Olive Oil Dressing
Entree Choice (Beef)
Char Broiled Teres Major Steak Medallions served with Demi-Glace, Rosemary Roasted Potatoes & Fresh Sautéed Green Beans
Entree Choice (Poultry)
Basque Chicken: Chicken Breast in a Savory Sauce with Roasted Red Peppers, Tomatoes, & Onions. Served with Baby Carrots
Entree Choice (Fish)
Pan-Seared Tilapia: Served with Baby Carrots
Entree Choice (Vegetarian)
Garden Penne Pasta – Served with Garlic Cream Sauce, Spinach, Mushroom, Tomatoes, and topped with Feta Cheese Served with a side of garlic toast
Dessert
Carrot Cake with Cream Cheese Icing
Children's Menu
First Course
Jell-O (tossed salad optional)
Second Course Choice
Macaroni & Cheese
Second Course Choice
Chicken Tenders
Third Course
New York style Cheesecake Served with Strawberries & Whipped Cream
Please make your choice of the main entree and salad when making reservation.
Prices include Kansas Alcohol Excise Tax
Wine - White by the Bottle
$24
Kendall-Jackson Riesling
Light bodied wine; offt dry
$24
$21
Fetzer Gewurztraminer White (California)
Light bodied; off dry
$21
$22
Moselland Riesling
Light bodied wine; off dry
$22
$30
San Angelo Pinot Grigio (Italy)
Medium bodied, dry
$30
$24
Geyser Peak Sauvignon Blanc
Light bodied, dry
$24
$30
Whitehaven Sauvignon Blanc (New Zealand)
Light bodied, dry
$30
$23
Barton & Guestier Vouvray White Burgundy (France)
Light bodied, off dry
$23
$26
Leonard Kreusch Piesporter Michelsberg Spatlese (German)
(Medium Body – Semi-Sweet)
$26
$22
Lindeman’s Chardonnay (Australia)
Medium Body – Dry
$22
$30
Frei Brothers Chardonnay (Russian River)
Medium Body – dry
$30
Wine - Blush by the Bottle
$20
Beringer White Zinfandel
Semi-Sweet
$20
$20
Forest Glen White Merlot
Semi-Sweet
$20
$16
Sutter Home Fré White Zinfandel (Non-Alcoholic)
Semi-Sweet
$16
Wine - Red by the Bottle
$33
Cloudline Pinot Noir (Oregon)
Light / Medium bodied – dry
$33
$23
Barton & Guestier St. Louis Beaujolais (France)
Light bodied, dry
$23
$24
Ecco Domani Merlot (Italy)
Medium Bodied, dry
$24
$22
Santa-Rita 120 Merlot (Chile)
Medium Bodied, dry
$22
$25
Ravenswood Red Zinfandel (Sonoma Co.)
Medium Bodied, dry
$25
$31
Ramon Bilboa Crianza (Spain)
Light bodied, dry
$31
$22
Trapiche Malbec (Argentina)
Medium Bodied, dry
$22
$24
Rosemount Shiraz (SE Australia)
Medium/full body, dry
$24
$26
Rosemount Cabernet (Australia)
Medium Bodied, dry
$26
$26
Delicato 337 Cabernet (Lodi)
Cabernet
$26
$16
Sutter Home Fré Premium Red (Non-Alcoholic)
Red
$16
$25
White Tail Blushing Buck (Kansas)
Red
$25
Wine - Dessert, By the Bottle
$24
Somerset Ridge Citron (Kansas)
375 ml
$24
Wine - By the Glass 7$ or Half-Carafe $16
Prices include Kansas Alcohol Excise Tax
Lindeman’s Chardonnay (Australia)
Barefoot Sweet Pink Moscato (Australia)
Beringer White Zinfandel
Ecco Domani Merlot (Italy)
White Tail Blushing Buck Semi-Sweet Red
Forest Glen White Merlot
Rosemount Cabernet
Geyser Peak Sauvignon Blanc
Sutter Home Fré White Zinfandel (Non-alcoholic)
Sutter Home Fré Premium Red (Non-Alcoholic)
Wine Coolers - $6.00
Prices include Kansas Alcohol Excise Tax
Mike's Margarita Cooler
Corona Refresca Guava
Sparkling & Champagne - By the Bottle
$9
Francis Coppola’s Sophia Blanc de Blanc
187ml
$9
$30
Piper Sonoma Brut
Brut
$30
$22
Tott's Brut
Brut
$22
$22
Tosti Asti Spumante
Spumante
$22
$22
Stella Rosa Moscato d'asti
Moscato
$22
Prices include Kansas Alcohol Excise Tax
Import Beers - $6.00
Franziskaner Weissbier (Germany)
Moretti (Italy)
New Castle Brown Ale (England)
Paulaner Oktoberfest (Germany-seasonal)
Paulaner Dark (Germany)
Samuel Smith Pale Ale (England)
Smithwicks Amber Ale (Ireland)
Strongbow Hard Apple Cider (England)
Kronenbourg 1664 Blac (France)
Wittekerke Framboise (Raspberry Infused) (Belgium)
Heineken NA (Non-Alcoholic) (Netherlands)
Micro Brews - $5.00
Boulevard Wheat
Leinenkugel Honey Weiss
Downtown Brown
New Glarus Spotted Cow
Kansas Territory Locomotion Stout
Modelo Negra
Modelo Especial
Domestic Beer - $4.00
Budwiser
Budwiser Light
Coors Light
Michelob Ultra
Miller Light
Prices include Kansas Alcohol Excise Tax
Single Malt Scotch - $9.50
Glenlivet
Cragganmore
Speyburn
Mixed Drinks - $7.00
Blended Drinks - $7.00
After Dinner Drinks - $7.00 - $9.00
Specialty Drink (Includes Souvenir Coffee Mug) - $12.50
Caboose Coffee (A Secret Delight)
Irish Coffee (Served with Irish Whiskey)
Irish Spring (Caroline’s Irish Crème, Midori)
Yankee Clipper (Apple Schnapps, Ginger Ale)
Panama Limited (Tropical & Orange Juices, Crème de Banana, Rum)
Orange Blossom Special (Orange Curacao, Rum)
Maple Leaf (Smoked Maple Bourbon & Ginger Ale)
Baldwin Flier (Rye Whiskey, Sweet/Sour & Splash of OJ)
Southern Crescent (Seasonal–Egg Nog, Southern Comfort)
Spiced Chai Tea
Soft Drinks - $1.50 (Price Includes Sales Tax)
Coke, Diet Coke, Dr. Pepper, Ginger Ale, Root Beer, Sprite, Squirt, Perrier Sparking Water, Shirley Temple, Roy Rogers
Souvenir Items
$7.50
Kansas Belle Logo or Chessie Coffee Mug
Mug
$7.50
$7.50
Bar Glass / Shot Glass
Glass
$7.50
COMING SOON!
T-shirt
T-Shirt
COMING SOON!
$8.00
Mouse Pad
Item
$8.00
$1
Magnet
Item
$1
Please Ask
Railroad Books
Books
Please Ask