Soup Course:     Dry Chambourcin (1 wine) Paired with Italian Vegetable Soup

Descriptor:  Our Chambourcin grapes aged in stainless with the lowest sugar content. This yields strong black pepper and spice with a light black cherry finish.

 Salad Course:    Dry Seyval (1 wine) – Paired with your choice of a Classic Caesar Salad or a Greek Salad

Description:  Seyval grapes with the lowest sugar content of all our varieties. This gives the wine strong citrus flavors and a crisp finish.

 Main Entrée:     Semi-Sweet Seyval & Dry Oak Chambourcin (2 wines)  Paired with Main Entrée Selections of:  Roasted Prime rib; Apple Glazed Cornish Hen; Grilled Swordfish; or a Garden Penne Pasta

 Semi-Sweet Seyval Descriptor:  Chamourcin grapes, this time with a medium sugar content. It totally transforms the flavors. The pepper and spice are still there playing a minor roll and the Black Cherry takes front stage for a smooth easy drinking wine.

 Dry Chambourcin Descriptor:  This is Chambourcin wine that has been aged in Toasted Oak Barrel for approximately 8 months. It has black pepper and spice with some oakiness to it with a nice smoky finish.

 Dessert Entrée:     Blushing Buck (1-wine)  Paired with a New York-Style Cheesecake

Description:  A free run Chambourcin wine. The result is a buttery creamy nose with a lot of fruit forward flavors.